Tru

Ate at Tru couple of days ago. Hundreds of dollars of free food. Good free food too. In the interests of time, I'm only posting what I ate. There were different preparations for each course.



Amuse-Bouche.



Italian Black Pearl Osetra Caviar, Warm Potato Blini, House-Cured Wild Alaskan King Salmon. Paired with Oberhauser Leistenberg Riesling Kabinett Donnhoff Nahe 2004.



Lobster Crepe, Tomato Confit, Lemon Confit, Basil, Lobster Jus. Paired with Huia Sauvignon Blanc Marlborough 2005.



Roasted Asparagus Soup, Lemon Creme Fraiche. Paired with Muscat Grand Cru Saering Dirler 2003.



Farro Risotto, Fava Beans, Spring Peas, Ramps, Asparagus. Paired with Coteaux du Languedoc Rose de Saignee Bergerie de l'Hortus 2004.



Roasted Tasmanian Sea Trout, Mushrooms, Artichokes, Micro Sorrel, & Sauce Pistou. Paired with Pessac-Leognan Chateau de Fieuzal 2003.

Ok, Blogger seems to have given up the ghost. I'll post the rest later.