Saturday, May 27, 2006

More Tru


Roasted ELysian Fields Lamb Loin, Spring Vegetables, Salt-Poached Potatoes & Lamb Jus. Paired with Muga Prado Enea Gran Reserva Rioja 1996.


Cheese cart. Paired with Napanook by Dominus Estate Yountville 2002.


Desserts. Paired with Tokaji Aszu 5 Puttonyos Chateau Pajzos 1999.


Mignardises and Lollipops.

That's it. Took four and a half hours to get through that. I was absolutely stuffed by the time we got to dessert.


Observe a very stuffed me sucking on a lollipop.